Wednesday, 9.27–Tuscan Tortellini Skillet with Spicy Italian Sausage, Baby Kale, and Parmesan. Accompanied with Mixed Field Greens. 18
Thursday, 9.28– Lobster and Hatch Chile Baked Quesadilla with Sharp White Cheddar, Queso Fresco, and Spinach. Served with Spring Greens tossed in Avocado-Cilantro Vinaigrette. 20
Friday, 9.29–Stuffed Portobello Mushroom: Roasted Chicken, Dill Orzo, Sun Dried Tomatoes, Artichoke Hearts, and Melted Provolone served over bed of Greens. 18
Saturday, 9.30– Little Gem Salad with Caramelized Walnuts, Yellow Squash, Shaved Red Onion, Pecorino, and Lemon-Champagne Vinaigrette. Accompanied with Ciabatta. 17
Sunday, 10.1–Chicken, Bacon, Ranch, Panini: Deli Chicken, Havarti, Ranch Dressing, Bacon Jam, Avocado and Arugula on Lightly Toasted Focaccia. Served with Pasta Salad or Kettle Chips. 17
Monday, 10.2– Mediterranean Spaghetti Squash “Bowls”: Chickpeas, Bell Pepper, Pickled Onion, Greek Olives, Feta, and Pepita-Basil Pesto. Served with Cup of today’s Soup. 17
Tuesday, 10.3–CLOSED
Wednesday, 10.4– Potato and Burrata Pizza: Lemon-Basil Pesto, White Cheddar, Microgreens, and Everything Bagel Seasoning. Served with Arugula Salad. 18
Thursday, 10.5– Swedish Meatballs: Spiced Angus and Pork Meatballs Smothered in Creamy Dill and Parsley Gravy served over Wide Egg Noodles. Accompanied with Lingonberry Preserves and Vinegar Cucumber Salad. 18
Friday, 10.6– Spinach Salad with Warm Bacon-Mustard Dressing, Trumpet Mushrooms, Hard Boiled Egg and Roasted Shallot. Served with Grilled Focaccia Wedges. 17
Saturday, 10.7–Slow Braised Boneless Beef Short Rib with Wild Mushroom Risotto and Root Vegetables. Served with Ciabatta. 22
Sunday, 10.8–Autumn Panini: Smoked Turkey, Bacon, Caramelized Onions, Greens, and Maple-Walnut Cream Cheese on Pumpkin Focaccia. Accompanied with Pasta Salad or Kettle Chips. 17
Monday, 10.9– Sea Scallops with Yuzu Marmalade, Sweet-Spicy Sunflower Kernels, Avocado, Soy-Wasabi Vinaigrette, Fresh Herbs, and Greens. Served with Grilled Flatbread. 22
SEPTEMBER SALAD OF THE MONTH
Grapes
Bulgarian Sheep Feta
Kale Superfood Slaw Mix
Toasted Cashews
Honey Vinaigrette
Local Microgreens
