Daily Specials

Wednesday, 6.22– Panini Special: Black Forrest Ham, Honeycomb and Pepper Jack Cheese. Served with Pasta Salad or Kettle Chips. 15

Thursday, 6.23– Sweet Corn Ravioli with Burrata, Fresh Basil, and Charred Baby Heirloom Tomatoes. Accompanied with Mixed Greens and Focaccia. 16

Friday, 6.24–Calabrese Pizza: Fresh Mozzarella, Provolone, Calabrian Chiles, Creekside Red Sauce, Rosemary, and Calabrian Salami. Served with Kale Caesar or Mixed Greens. 15

Saturday, 6.25–Niçoise Salad: Seared Ahi Tuna, Marble Potatoes, Pickled Hericot Vert, Hard Boiled Egg, Niçoise Olives, and Roma Tomatoes over Organic Greens dressed with Balsamic Vinaigrette and topped with Garlic Aioli. Served with Ciabatta Roll. 17

Sunday, 6.26– King Crab Ravioli. Topped with Tarragon Infused  Extra Virgin Olive Oil and Shaved Parmigiano-Reggiano Cheese. Served with Mixed Greens and ciabatta. 17

Monday, 6.27– Blackened Chicken Salad:  Roma Tomatoes, Giardiniera, Cilantro, & Gorgonzola over Kale and Mixed Greens. Drizzled with Caesar Dressing and Hot Sauce. Served with Focaccia. 16

Tuesday, 6.28– CLOSED

Wednesday,  6.29– Candied Apple Pork Belly over Mixed Greens, Fennel and Brussels Sprouts. Finished with Brown Sugar Vinaigrette and served with Ciabatta. 17

Thursday, 6.30– Spanakopita: The Layered Greek Spinach, Phyllo and Feta Specialty, served with side Med Salad and Grilled Naan. 16

Friday, 7.1–California Guacamole Salad: Mixed Greens, Black Beans, Sweet Corn, Scallions, Cilantro Microgreens, Cherry Tomatoes, Sliced Olives, Habanero-Lime Aioli and Blue Corn Chips. 15

Saturday, 7.2– Spiced Moroccan Sausage Pita Wrap with Creamy Peppercorn Sauce and Tangy Slaw. Accompanied with Crispy Plantains. 16

Sunday, 7.3–Turkey Sloppy Joe Panini with Melted Smoked Gouda and Caramelized Onions on Half Loaf Grilled Focaccia. Accompanied with Pasta Salad or Kettle Chips. 15

Monday, 7.4– CREEKSIDE WILL BE CLOSED FOR INDEPENDENCE DAY!