Welcome to Creekside Cellars

At Creekside, we celebrate the relationship between good food and fine wine shared among family and friends.

RESERVATIONS PLEASE!
303-674-5460

Reservations are HIGHLY recommended. Walk-ins will be accepted on a very limited, first come, first serve basis.

HOURS OF OPERATION
Open Wednesday-Monday Food 11-4, Wine 11-5
CLOSED TUESDAYS
and most holidays

28036 Hwy 74 Evergreen, CO 80439 303-674-5460 info@creeksidecellars.net

Thank you for your continued support, patience and understanding during these trying times. We would not be here without you and we cannot wait to see you at Creekside Cellars!

SIP INTO SPRING

Saturday, May 6th, Palisade, Colorado.
We are so very excited to be a part of this Event! Please come visit Kelli, Tim and Eliot at our booth and try some fantastic wines!

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The Wine

Our wines are hand crafted on site at our winery in beautiful downtown Evergreen, CO from 100% Colorado grapes, grown in the majestic Grand Valley AVA, on the Western slope of Colorado.

Red Wine

Rosso $9 glass / $30 bottle
This red Rhone blend is comprised of 45% Mourvedre, 45% Cinsault, 5% Counoise and 5% Syrah. The wine is light bodied yet complex. Bright fruit and acidity with soft tannin structure make this a very food friendly wine. Juicy berry fruit, smoke and pepper best describe this Rosso.

2014 Petit Verdot $10 glass / $32 bottle
Our Petit Verdot remains a favorite with our customers due to its versatility with food. Expect red cherry, raspberry, and black pepper on the nose. The palate reveals bright acidity with red cherry, clove, cola and a hint of smoke. Our Petit Verdot is an excellent alternative to dishes often paired with white wines.

2016 Syrah $10 glass / $32 bottle
Grown at The Vinelands, Creekside’s vineyard in Palisade, Colorado, our Syrah’s deep, dark color foreshadows its velvety sensuality on the palate. Expect notes of blackberry, plum and olive, with black pepper lingering on the finish. Aged for 15 months in new French oak, our Syrah pairs nicely with pheasant, quail and pork tenderloin.

2014 Petite Sirah $12 glass / $40 bottle
Petite Sirah also experienced winter cold weather damage limiting production. Both berry and stone fruit are present as well as some significant herbaceous notes. Chewy tannins, medium acidity and vibrant fruit make this a good candidate for aging. Barbeque, pot roast and beef stew would pair well.

2018 Malbec $11 glass / $35 bottle
This Malbec is more reminiscent of the Cahors, France style Malbec. It offers mouth-watering acidity with medium tannins. The mouthfeel is balanced and smooth. Look for berry fruit, hints of vanilla and baking spices. It is a favorite with our customers and is making a name for itself within the Colorado wine industry.

2016 Merlot $11 glass / $35 bottle
This Merlot is bursting with black fruit. On the nose look for black cherry, plum, cassis, toffee and a hint of forest floor. Blackberry, black cherry, boysenberry, toasty oak, black tea, accompanied by medium tannins and acidity best describe the palate.

2017 Cabernet Sauvignon $12 glass / $37 bottle
This 2017 vintage Cabernet Sauvignon could be our best yet! The terroir of the vineyard shines through in this vintage. Black currant, cedar, minerality, medium tannins and acidity all contribute to the balance of the wine as well as the impact of the new Seguin Moreau American oak barrels.

2018 Cabernet Franc $14 glass / $45 bottle
Our vineyard, The Vinelands, consistently produces noteworthy Cabernet Franc and the 2018 vintage is no exception. This Cabernet Franc was aged 36 months in Appalachian oak barrels, imparting intense, complex flavors. The nose reveals black cherry, blackberry, clove, anise and hints of rosemary. On the palate expect rich stone fruit, raspberry, toasted pecans, caramel and cinnamon followed by a long, elegant and spicy finish. As the wine ages look for classic Cabernet Franc characteristics of leather, tobacco and spice. This is Franc, Colorado’s Cabernet.

2016 Robusto $17 glass / $65 bottle
The 2016 vintage of Robusto is a blend of 67% Cabernet Sauvignon, 20% Cabernet Franc, 10% Merlot and 3% Malbec. A mouthful of berry and stone fruit, minerality, mouth-watering acidity and toasty oak will awaken your senses. Pay close attention to how the wine evolves in your glass as it opens up. This is Creekside’s 7th Robusto. Enjoy it now or be rewarded with the wonderful complexities that will develop with cellaring.

2003 Lakehaus Port $8 glass / $25 bottle (375 ml)
Rich and powerful best describe this port. Experience caramel, hazelnut, hints of vanilla, coffee and chocolate on the nose and palate. This port was aged over 15 years in oak barrels and won’t disappoint.

White Wine

2020 Rosé $9 glass / $32 bottle
Thank goodness Rose’ is here to brighten up our days! This Rose’ is comprised of 55% Mourvedre, 45% Cinsault. The wine is typical of a Provence style Rose’, bright fruit, dry and refreshing. Enjoy!

2017 Viognier $9 glass / $30 bottle
We are always excited by the Viognier our vineyard produces. It is still our #1 selling wine at Creekside Cellars. The nose is packed with apricot, mango and a hint of tangerine. The mouth feel is viscous and refreshing. Look for apricot, honeydew, ripe peaches and medium acidity on the palate. It pairs well with seafood, veal, pork and Asian cuisine.

2018 Roussanne $10 glass / $32 bottle
Roussanne is a late ripening variety that produces powerful white wines. It features scents of peaches, pears, herbs and roasted nuts. On the palate expect lemon curd, peaches, and a rich, silky texture. Red wine only drinkers will enjoy this exotic, complex wine.

2020 Chardonnay $10 glass / $32 bottle
This Chardonnay is reminiscent of a French Chablis. The nose reveals pineapple, kiwi and green apple with hints of minerality. The palette reveals citrus, green apple, lemon curd and hints of vanilla on the finish combined with mouth-watering acidity.

2018 Riesling $8 glass / $24 bottle
The nose is floral, delicate and complex. Our Riesling is dry with bright acidity. The palate is bright and expressive, reminiscent of pears and apples with a lovely, lingering finish

Wine Flights

$16 – Wine flights contain three (3) two ounce pours of your choice and are available at your table.
We give one complimentary taste of any one wine
Case discounts are available. All wines are subject to availability.

The Food

Antipasto

Italian Antipasto Platter 35/65
“Not just a meal, it’s a memory.” Imported cheeses, olives, meats, grilled & marinated seasonal vegetables, assorted tapas and spreads. Fresh baked focaccia or ciabatta (gluten free +2)
To go platters require 24 hours notice

Cheese Boards:

Tre Formaggio 14
Asiago, Provolone, Havarti, crostini, dried fruit, nuts

Reserve Cheese Flight 25
Malvarosa, Toma Piemontese, Boujee Bleu, Ciabatta and various garnishes

Warm Brie with Berry & Pasilla Preserves 14
Served with toasted ciabatta crostini. (Extra Bread 2)

Add Local Colorado Charcuterie 12

Crispy Balsamic Glazed Brussels Sprouts 12
White truffle aioli dipping sauce.

Sausage Peppers 13
“Uncle Jo Seppi’s” sausage, asiago, extra virgin olive oil, focaccia bread crumbs, poblano pepper, toasted ciabatta for dipping

Olive Boat 12
A variety of imported olives from Italy, Spain, and France

Bread & Oil 6/8GF
Fresh baked focaccia or ciabatta. Balsamic and rosemary extra virgin olive oil

Soup & Salad

Served with wedges of focaccia. Add grilled chicken, honey smoked salmon, or sautéed portobellos to salad +5

Mixed Greens 14
English cucumber, Roma tomato, pickled onion, heritage blend lettuce, micro greens, croutons, balsamic vinaigrette or green goddess dressing

Kale Caesar 15
Avocado, parmesan frico, ‘everything’ seasoned ciabatta breadcrumbs, baby kale, lemon zest, Caesar dressing (Mediterranean anchovies gratis, upon request)

Roasted Beet 15
Shaved organic beets, crumbled chèvre, caramelized pecans, crispy onions, arugula, sherry vinaigrette

The Med 16
Grilled artichoke, cucumber, sheep feta, niçoise olives, caper berries, fire roasted tomatoes, pepperoncini, romaine hearts, balsamic vinaigrette

Salad Special of the Month
Ask your server for this month’s selection

Zuppa del Giorno Cup 6 / Bowl 8
Rotating selection of seasonal homemade soup.

Zuppa e Salata 15
A bowl of homemade soup with choice of Mixed Greens or Pasta Salad 15 (+ 2 for Caesar or Beet Salad, +3 for Med)

Bambino 12
Kids menu available upon request (12 & under)

Focaccia Panini

Large grilled Italian sandwiches on freshly baked focaccia bread. Served with pasta salad or olive oil kettle chips. Upgrade to mixed greens +3. Caesar, Beet, or Med +4. Cup of soup +2, Bowl of soup +3. Sub GF bread (1/2 size only) +2

We encourage splitting whole sandwiches. +3 for 2 half sandwiches on 2 plates with 2 sides of pasta salad or chips.

Portobello or Turkey 14/17
Marniated organic portobello mushrooms OR Local ‘River Bear” peachwood smoked turkey breast, provolone, sweet roasted red peppers, basil pesto

Grilled Cheese 13/16
Provolone, sharp cheddar, havarti, garlic spread. 13/16
(Add gorgonzola, brie, tomatoes, OR roasted red peppers +1/+2 each)

Rosemary Chicken (one size) 14
Grilled chicken breast, fresh rosemary aioli, fresca mozzarella, roma tomatoes, extra virgin olive oil, salt & pepper (add gorgonzola & red pepper flakes +2)

The Sausage 14
“Uncle Jo Seppi’s” hoagie style Italian sausage, sweet roasted red peppers, parmesan, provolone, marinara Sauce. (one size)

Spicy Capicola, Fontina & Fig 14/17
Imported capicola, fontina frontal, cipolini onion-fig jam, extra virgin olive oil

Ham & Brie 14/17
Local ‘River Bear’ Ham, Melted Brie, Organic Spinach, and Apple-Walnut Chutney

The Guido 15/18
Sopressata, genoa, capicola, pepperoni, provolone, lettuce, tomato, basil pesto, oil & vinegar (served cold) (add hot pepper giardinara +.5/+1)

GLUTEN FREE DISCLAIMER
We are not a gluten free kitchen and cannot ensure that cross contamination will never occur. While we take every precaution to prevent this from happening, we cannot guarantee that any item can be completely free of all allergens.

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