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Store Information

 Hours 

Open 5 Days a Week!

Wine & Cheese Shop:
Tues. Sat: 11 a.m. - 7 p.m.

Sunday 12-5pm

Tasting Room:
Thur - Sat: 4 p.m. - 7 p.m.


Store Location
250 Vallombrosa Ave.
Suite 500
Chico, CA 95926
Map

Contact Us
Phone: (530) 894-7696
Fax: (530) 894-7695
info@creeksidecellars.com

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Wine Shop

You’ll find over 375 different wines, champagnes and ports, plus dessert and champagnes & sparkling wines  at Creekside Cellars.

  • 215 wines under $25.00
  • 100 wines under $15.00
  • We have or can get premium and hard to find wines plus large format bottles
  • Special orders are always welcome
  • Besides California, Oregon, Washington wines, a fine selection of Italian, French and Spanish wine
  • We’re a UPS Approved Wine Shipper … let us help you with your wine & gift basket shipments 

 

 

Tasting Room

Creekside Cellars Tasting Room is the place to be to enjoy fine wines, cheeses & friends! Our tasting room is open Thursday, Friday and Saturday from 4-7 p.m. Each week we change the tasting theme and feature a new selection of wines and cheese. We offer a complimentary plate or a cheese plate collection to enhance your tasting experience. The menu is customized for you so you can pick and choose what you want to taste and what size (taste or a glass). The price for each is determined by the bottle price and varies from $3.50 a taste (about 1/2 glass) to $8.50 a taste (for example Caymus Cabernet Sauvignon) We seat about 35 guests inside and when the weather is right we open the doors to patio seating! See our front page for our latest tasting. We also enjoy hosting WineMaker Dinners in our tasting room several times a year.

Plus, contact us to reserve our Tasting Room for your next private party or special event!

 

From the Garden…Many times I am asked by our customers about the herbs and leaves we use on our cheese plates and bouquets on the tables, what kind are they and where did they come from? One of my favorite gardening tasks is growing herbs and I love to share them with you in our tasting room and cheese counter.  A fresh, crisp fig leaf may grace the bottom of the plate, a sprig of thyme on a cheesy crostini, a branch of rosemary laying on the bottle plate or in a vase are a few of the ways we use the herbs.  It’s fun to see you smelling the herbs and occasionally taking it with you (please, do so!). And of course fresh basil (I grow 6 different varieties) are always used when we do a mozzarella appetizer! Hope you enjoy the herbs as much as I do growing them…and please feel free to take it along with you!